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▸ Earthfest
Scope 3 Emissions Project
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Recycling
Composting
▸ Zero Waste Events
▸ Zero Waste Kitchens
Race to Zero Waste
Student Move-in/move-out
Waste Bins
Energy Management
Energy Conservation Measures
Revolving Energy Fund Projects
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Sustainable Office
▸ Office Supply Reuse Days
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▸ Lab reuse
▸ Lab Procurement
▸ Sustainable Lab Summit
▸ Freezer Challenge
Green Teams
Resources
Overview
Where to Throw
Sustainability Data
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Building Energy Data
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Home
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Goals & Priorities
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2025 Goals
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Sustainable Food
Sustainable food
Goal:
Purchase 20% of food from local and sustainable sources by 2025.
Status:
Purchased: 19%
Food goal reporting update
Efforts Supporting
This Goal
Sustainable food purchases by Dining Services and campus departments
U-M Student Farm Stand
Research and education about sustainable kitchen supplies
Take Action
Stock your break room with sustainable coffee, tea, etc.
Get involved with a U-M community garden
Buy local food at an M Farmers Market or via community supported agriculture
Participate in the U-M Sustainable Food Program
Grow food at the Campus Farm
Background
FY23 goal fact sheet
Sustainable food goal reporting guidelines
Research
Planet Blue Global Impact - Food Systems
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