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▸ Zero Waste Events
▸ Zero Waste Kitchens
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Green Teams
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Home
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Sustainability Goals
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Sustainable Food
Sustainable food
Goal:
Purchase 20% of food from local and sustainable sources by 2025.
Status:
Purchased: 19%
Food goal reporting update
Efforts Supporting
This Goal
Sustainable food purchases by Dining Services and campus departments
U-M Student Farm Stand
Research and education about sustainable kitchen supplies
Take Action
Stock your break room with sustainable coffee, tea, etc.
Get involved with a U-M community garden
Buy local food at an M Farmers Market or via community supported agriculture
Participate in the U-M Sustainable Food Program
Grow food at the Campus Farm
Background
FY22 goal fact sheet
Sustainable food goal reporting guidelines
Research
Planet Blue Global Impact - Food Systems
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