Learn about research and other planning efforts in the second interim report.
sustainability goals progress
GOAL: reduce greenhouse gas emissions by 25%
GOAL: reduce vehicle carbon output per passenger trip by 30%
GOAL: reduce the amount of waste sent to landfill by 40%
GOAL: increase U-M food purchased from local and sustainable sources to 20%
GOAL: reduce chemical applications to campus landscapes by 40%
OCS collaborates with units across U-M on efforts toward reaching the 2025 campus sustainability goals in the areas of climate, waste reduction, healthy environments and community engagement. We are responsible for tracking and reporting the progress toward these goals.