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Overview
2025 Goals
Greenhouse Gas Reduction
Fuel Efficiency
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Resilient Grounds
Community Engagement
▸ Earthfest
Scope 3 Emissions Project
Programs
Overview
Waste Reduction
Recycling
Composting
▸ Zero Waste Events
▸ Zero Waste Kitchens
Race to Zero Waste
Student Move-in/move-out
Waste Bins
Energy Management
Energy Conservation Measures
Revolving Energy Fund Projects
Workplace Initiatives
Sustainable Office
▸ Office Supply Reuse Days
Sustainable Labs
▸ Lab reuse
▸ Lab Procurement
▸ Sustainable Lab Summit
▸ Freezer Challenge
Green Teams
Resources
Overview
Where to Throw
Sustainability Data
Ann Arbor Campus Sustainability
Building Energy Data
Waste Data
Sustainability Tips
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Your Campus Projects
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Home
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Goals & Priorities
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2025 Goals
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Sustainable Food
Sustainable food
Goal:
Purchase 20% of food from local and sustainable sources by 2025.
Status:
Purchased: 19%
Food goal reporting update
Efforts Supporting
This Goal
Sustainable food purchases by Dining Services and campus departments
U-M Student Farm Stand
Research and education about sustainable kitchen supplies
Take Action
Stock your break room with sustainable coffee, tea, etc.
Get involved with a U-M community garden
Buy local food at an M Farmers Market or via community supported agriculture
Participate in the U-M Sustainable Food Program
Grow food at the Campus Farm
2025 Goal Background
FY23 goal fact sheet
Sustainable food goal reporting guidelines
Research
Planet Blue Global Impact - Food Systems
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